luella lottsworth

Waiter, there is too much pepper on my paprikash.
But I would be proud to partake of your pecan pie.

30g butter melted to which you add 1 tbsp golden syrup, 150g brown sugar, 1 egg, teasp cinnamon, 200g pecans...plop into a pastry case...bake 180c for 30mins

mmmm...it made a woman meow