from a recipe in my good housekeeping 'the happy home - a universal guide to household management' book of 1955
4oz salted butter, 3oz sugar, 1 egg yolk, 1/2 teaspoon mixed spice, 8oz p flour
cream together butter and sugar, add egg and flour and spice to form a dough
roll out to 1cm thickness and cut out shapes
bake 20mins at 190c
daft isn't it? i was taught imperial measurements in home economics but metric in maths (hence the use of both above!)
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