200g sugar and 4 tablespoons syrup
heated for 4mins until becomes coppery-coloured
add 1 tablesppon bicarbonate of soda
pour into a buttered tray and leave to harden
great covered in chocolate for a home-made crunchie
or
crushed into vanilla ice-cream to make honeycomb flavour!
lottie learnt about how the bicarb whooshed lots of air into the mix to make it fluff up
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