Thursday, 8 December 2011

hokey pokey

200g sugar and 4 tablespoons syrup
heated for 4mins until becomes coppery-coloured

add 1 tablesppon bicarbonate of soda

pour into a buttered tray and leave to harden

great covered in chocolate for a home-made crunchie
crushed into vanilla ice-cream to make honeycomb flavour!

lottie learnt about how the bicarb whooshed lots of air into the mix to make it fluff up

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