200g sugar and 4 tablespoons syrup
heated for 4mins until becomes coppery-coloured
add 1 tablesppon bicarbonate of soda
pour into a buttered tray and leave to harden
great covered in chocolate for a home-made crunchie
crushed into vanilla ice-cream to make honeycomb flavour!
lottie learnt about how the bicarb whooshed lots of air into the mix to make it fluff up