pop some corn
(dessert spoon oil in pan, tablespoon kernels, lid on!, heat for 2 mins until no more pops are heard, put popped corn into a large bowl)
make caramel
(2oz butter, 3oz sugar, heat in pan, do not stir and be careful it doesn't burn)
once golden take off heat
mix with popcorn
spoon into cake cases
(careful, it's feckin hot)
dust with cinnamon icing sugar
try not to eat 6 in one go
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