Saturday, 11 February 2012

caramel popcorn cakes

pop some corn
(dessert spoon oil in pan, tablespoon kernels, lid on!, heat for 2 mins until no more pops are heard, put popped corn into a large bowl)

make caramel
(2oz butter, 3oz sugar, heat in pan, do not stir and be careful it doesn't burn)

once golden take off heat

mix with popcorn

spoon into cake cases
(careful, it's feckin hot)

dust with cinnamon icing sugar

try not to eat 6 in one go

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