Wednesday, 1 August 2012

italian meringues

the girls love this bbc series and i found the new book at the library

so we made this and ate it with the biggest raspberries we've ever seen (co-op half price at the mo...£2 a punnet and very lovely indeed)

italian meringues differ from english because you add hot sugar syrup whilst whisking egg whites, they don't need long to cook (we just whacked ours in the oven after we'd cooked dinner and turned the heat off and left for 20mins)...produces a fluffier (less cardboardy) meringue

No comments:

Post a Comment