Thursday, 14 July 2011

millionaires shortbread

our version is called paupers not-shortbread as fiscally we are poor as church mice and only had half a tin of condensed milk; and we didn't make a shortbread base

1/2 pack ginger biscuits crushed and mixed with 1oz melted butter
press into 6" square baking tin...put in fridge to cool
in a saucepan add 1/2 tin condensed milk, 1oz dark brown sugar and 1oz butter...bring to the boil then simmer for 3 mins until gets thick and sticky...remove from heat and pour on top of biscuit base...put in fridge to cool
melt 100g bar milk chocolate and pour over toffee layer and put in fridge again

once cool, slice into 6 and promise to only have one slice today and leave the other until tomorrow  and then break your promise because it's that good

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