Tuesday, 6 March 2012

Waiter, there is too much pepper on my paprikash.
But I would be proud to partake of your pecan pie.
30g butter melted to which you add 1 tbsp golden syrup, 150g brown sugar, 1 egg, teasp cinnamon, 200g pecans...plop into a pastry case...bake 180c for 30mins

mmmm...it made a woman meow

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