had friends round for ice cream sundaes today and i remembered spotting a recipe in nigel slater's real fast puddings for a vanilla fudge sauce, so we made it:
2oz butter, 4oz golden syrup, 4oz sugar heated in saucepan for 5mins until bubbling
take off heat and add vanilla extract and 150ml double cream
pour over sundae and wait for adoration from guests (takes 20 seconds)
in our sundaes we had blueberries/raspberries/bananas/crumbled brownies/vanilla ice cream/said sauce
best i've ever had
No comments:
Post a Comment