Thursday, 10 May 2012


had friends round for ice cream sundaes today and i remembered spotting a recipe in nigel slater's real fast puddings for a vanilla fudge sauce, so we made it:

2oz butter, 4oz golden syrup, 4oz sugar heated in saucepan for 5mins until bubbling

take off heat and add vanilla extract and 150ml double cream

pour over sundae and wait for adoration from guests (takes 20 seconds)

in our sundaes we had blueberries/raspberries/bananas/crumbled brownies/vanilla ice cream/said sauce

best i've ever had

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