Tuesday, 23 August 2011

cake pops

crumble up leftover spongecake
(this is the cutoffs from rainbow cake which have been in the freezer just waiting for us to make these)
add cream cheese, icing sugar and small marshmallow pieces

squidge the mix tightly in your hands to form a solid ball
place balls on baking tray and put in freezer for 30mins to harden

take out of freezer, shove a stick in each ball
melt dark chocolate and put sprinkles in a bowl

coat each ball with chocolate, cover with sprinkles

and enjoy

ellie ate 3 for pudding (i think she liked them)

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