Friday, 1 April 2011

"mum, i want to bake"

there comes a point when sweet things you no longer want, it is savoury you desire, and more importantly,'s cooking was pastry-making and pie building...lottie has learnt the half fat to flour ratio for pastry (and the fat is butter AND lard)...beef, garlic, onions, mushrooms, gravy as the filling...175C for 40 mins...the pastry is heaven-sent, the meat is tender and my mouth is in a very happy place...very probably and utterly the best beef pie my palate was very pleased to be introduced to

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